Our History Passed on from three generations, and over seventy years of exquisite culinary experience, Chef Felix Chang and his father Chef Tso-Chun Chang opened up Fu Shing Restaurant in the year 1980. Remembering back that the first restuarant opened in 1920 by the Chang family was in Szechwan, China, and later the second restaurant by Chef Tso-Chun Chang himself in the city of Taipei, where these chefs mastered their culinary arts and focused their recipes on Szechwan taste. Szechwan Cuisine Szechwan dishes give off a stronger taste in spiciness and garlicky through a balance mixture of selected herbs and spices that create zesty flavorsome dishes. These authentic and rich cuisines not only emphasized deliciousness, but have been recreated to provide a lighter and healthier selections to meet the health requirement that our society has faced in recent health issues in the sense of low fat, low sodium and NO MSG. Today Fu Shing, otherwise known as "Fortunate Star" has not only served our guests for the mere purpose of high quality food, but also for the exceptional service and pleasurable atmosphere we work at to the best of our ability to provide each and every one of our customers. If you have any suggestions that would allow us to serve you better, please let us know. Thank you greatly for dining with us.